Do you feel that it is very laborious to guillotine bones with a kitchen blade? Do you want to easily guillotine bones? Then this guillotine bone cutting machine is perfect for you. It is made of stainless steel, which can be used for a long time. In addition, the bone cutter uses a new and upgraded design, such as thicker blades, longer support foot, wider body, deeper serrations, etc., to provide you with convenience and better protection. Application The manual meat slicer can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc. High Security The meat cutter machine uses the extended support foot and solid all-steel handle, which has a higher level of safety. It also adopts a relaxed bearing pivot structure, which can make the blade body not easy to loosen for a long time, preventing you from getting hurt while cutting. Enlarged Body The frozen meat slicer body is enlarged to allow you to place more ingredients at will for your convenience. This guillotine bone cutting machine uses an extended handle and a thickened blade (0.394in). The serrations on the undercut blade can play a non-slip role. Serrated Undercut Blade The manual meat slicer uses a deepened serrated blade, which can stabilize the ingredients and make ingredients less likely to slide. It can also improve the efficiency of cutting bones for you. Bigger food spatula Extended support foot Lengthening Lever All-steel Handle: This guillotine bone cutter uses an upgraded model solid all-steel handle so that it is not easy to loosen and break, which is convenient and safe.Lengthening Lever: It lengthens the blade arm lever. The longer the lever, the more effort it saves, making it easier for you to use.Non-slip Handle Sleeve: The meat cutter blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle. It is safe and convenient for you to use. Maintenance Method 1. After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place. 2. When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place. Sharpening Method 1. When the blade is not sharp, please remove the blade first if you need to sharpen it. 2. Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °. 3. First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.
