28-in Length x 14-in Width
Flat side for large batch breakfast, burgers, and grilled sandwiches
Ribbed Steak Grill side for steak, chicken, pork chops, and vegetables
Superb heat distribution and retention
28-in griddle length permits simultaneous cooking and warming on the same surface
Seasoned to ease cleaning and prevent rust
For backyards, camps, tailgating, scouting, festivals, church socials, and company cookouts
Compliment with Bayou Classic Dual and Triple Burner Cookers